Umu is the only Kyoto-style restaurant in the UK. The unique Umu experience invites guests into a haven of tranquillity, where enlightened design, artfully presented cuisine and sublime service redefine the dining experience. ..
No enjoyment without quality. Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. ..
Sir Charles Napier is a slice of earthly paradise tucked into the Chilterns.
An unusual old flint and red-brick inn with a distinctly English air of eccentricity; the path to its front door has become a hallowed trail ..
Wild Honey St James came into fruition in 2019 by chef Anthony Demetre and has been creating impressive and modern dishes ever since. Awarded a Michelin Star in 2023, Wild Honey St James offers a grandeur location in the ..
Set back on a green, just off the main London Road in the quaint Kentish spa town of Tunbridge Wells, Thackeray's occupies a Grade II-listed building of unique character with ancient floorboards and low ceilings.
In ..
Hakkasan Hanway Place is the original restaurant of Hakkasan that opened in 2001 in London.
Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic ..
The Dining Room
Our Michelin-starred restaurant 'The Dining Room' delights all senses and serves dinner Wednesday to Sunday.
Deeply impressive from the tiny amuse bouches through to the plates laden with decadent ..
Sheffield's only Michelin Starred Restaurant - where you can be sure of outstanding food and a warm welcome.
Consistently acclaimed for 25 years by the most established and well respected food guides and critics, it ..
Purnell's is a chic, contemporary fine-dining restaurant, awarded its Michelin star in January 2009, located in one of Birmingham city centre's finest conservation areas, close to Colmore Row and St Phillips Cathedral.
Welcome to Simpsons Restaurant
Simpsons have enjoyed a reputation for refined cooking and excellent service for almost 20 years
We have held a Michelin star since 2004.
Chef director, Luke Tipping and head ..
Andrew is the driving force behind our commitment to culinary excellence and has been the Executive Chef at Chapter One since March 2000.
As well as creating inventive menus that harmoniously blend fresh, seasonal ingredients ..
Morston Hall is an intimate country house hotel with its origin in the 17th century.
It's located two miles from Blakeney on the North Norfolk coast. Morston Hall has won great praises from regional and national press, ..
Welcome to Restaurant Sat Bains with Rooms
A Two Star Michelin restaurant serving modern British cuisine with eight bedrooms.
Smart, formal restaurant, with an intimate dining room, crisply laid tables and slick, ..
Dining at Belmond Le Manoir aux Quat’Saisons is an experience that will stay with you forever.
Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. ..
Luxury 5 star hotel restaurant in the Georgian city of Bath. The Priory Restaurant serves outstanding cuisine in a classic dining room, which overlooks the Priory's award-winning gardens.
Executive Chef Sam Moody has ..
The newly awarded two Michelin star Michael Wignall at The Latymer is a premier food experience.
Describing his cooking as 'complex, carefully crafted and very technical but not intimidating' Michael's style has familiar ..
Steve Drake - Chef Proprietor is passionate about cooking. His unique skill of flavour combining takes him where other chefs haven't ventured and enables him to create innovative contemporary British food.
Drake's opened ..
Hambleton Hall is a 'location perfect' Victorian mansion lovingly converted into the prestigious hotel as we know it today.
It is nestled on top of a hill on an outcrop of land surrounded by Europe's largest man-made ..
Paris House is a gorgeous stand-alone restaurant in the peaceful setting of the deer park in the 3,000 acre Woburn Estate. As in the name, the mock Tudor house was originally built in Paris but then painstakingly dismantled ..
Restaurant Coworth Park showcases a modern outlook on classical British dishes and a commitment to quality ingredients and depth of flavour, offered in a contemporary and elegant setting.
Featuring the unique Best of ..
A leading light in the world of gastronomy
An enchanting riverside setting... elegant surroundings, with a relaxed, unpretentious atmosphere... effortless, yet impeccable, service... and of course, exquisite cuisine, ..
The Hand and Flowers was opened in March 2005 by Tom and Beth Kerridge.
The original idea was to open a business where both Tom and Beth would like to go to on their days off. A casual and informal space but with no ..
Midsummer House is located in the heart of historic Cambridge, this Victorian Villa encapsulates Daniel Clifford’s vision for culinary perfection and is home to some seriously stylish food.
Over the years the style ..
Arkle at The Chester Grosvenor offers contemporary dining in an atmosphere of chic sophistication. The award winning restaurant has retained its Michelin star since 1990 and has four AA rosettes.
Each dish which features ..
Since January 2011, Restaurant Nathan Outlaw has retained 2 Michelin stars in the Great Britain and Ireland Michelin Guide.
This smaller, more intimate venue sees Chris Simpson, Head Chef, heading the small team as ..
RestaurantsEnglandCumbriaCartmel Fell, nr. Windermere, Cumbria
One of the most talked about restaurants with the reputation of being the finest northern restaurants.
Chef Patron Simon Rogan reigns supreme for his unmatched quality and craftmanship and is noted as one of the most ..
We are delighted to announce that The Samling has been awarded a Michelin Star in the 2014 guide.
The Samling, set within its own 67 acres of land has eleven rooms and an outstanding restaurant with culinary delights ..
Proud to be voted UK's number one restaurant by Harden's Sunday Times Food List 2014
Food and wine at Gidleigh Park are truly special. Michael Caines MBE is one of the UK’s most inspirational chefs, with two Michelin ..
Situated within the historic spa town of Cheltenham in Gloucestershire, Le Champignon Sauvage is the perfect place to relax whilst visiting the Cotswolds.
David Everitt-Matthias and his wife Helen have been running the ..
Our 16th century Public House is situated on Lime Street in the parish of Eldersfield near Gloucester.
The Butchers Arms is first and foremost a rural pub, where the bar is the hub of life, with low ceilings, wooden ..
36 on The Quay is located in the truly stunning 'picture postcard' fishing village of Emsworth overlooking the bay area.
The restaurant speaks for itself having held a coveted Michelin Star for over 12 years and being ..
Five-Star accredited London restaurant Yauatcha, is a contemporary dim sum teahouse. The restaurant offers an all-day dining, specialising in modern authentic dim sum, as well as wok-friendly dishes and other ‘small eats’.
Located minutes from Buckingham Palace, Quilon serves modern Keralan cuisine from the South West Coast of India, with an emphasis on fish and seafood dishes.
This Five-Star London restaurant boasts especially selected ..
Michelin starred Pied a Terre is located in Fitzrovia, the heart of the West End.
Since opening in 1991, the restaurant has won some of the highest accolades possible and continues to impress diners with beautifully ..
Where Vama on Kings Road used to be, the restaurant is an outstanding french style haute cuisine destination with worldwide influences.
Superb, chic, impeccable - a perfect neighbourhood restaurant with a cosmopolitan audience.
A very modern Indian restaurant specialising in the coastal cuisine of South West India.
A pared down, simple, minimalistic restaurant where all the attention is on the food in the very on-trend heart of Marylebone ..
After ten years, we have said a final farewell to our familiar claret dining room and handed it over to a skilled team of craftsmen to transform into a stunning, new contemporary space.
The food will remain true to Marcus’s ..
Le Gavroche is one of the UK's finest restaurants. Its opening in 1967 by brothers Albert and Michel Roux marked the revolution of restaurants in London.
Since then, Le Gavroche has continued to set the standards of ..
In 2008....London caught my eye. The legendary Connaught Hotel, located in the prestigious Mayfair district, was looking for a French chef to take a lead in championing French cuisine a position previously held by chef Bourdin.
Club Gascon specialises in imaginative cuisine from the South West of France. Since opening in 1998, the restaurant has received numerous accolades including one Michelin star (since 2002).
We take all of our food and ..
William Drabble has firmly fixed himself at St James's Hotel and Club gaining 1 prestigious Michelin star only one year after opening Seven Park Place.
The restaurant is set between 2 sumptuous dining rooms in the historic ..
Galvin La Chapelle is located in the artisan neighbourhood of Spitalfields and has been lauded as one of Londons most awe-inspiring locations with its 30 metre high vaulted ceiling and award winning design and lighting.
Opened in 1995, Chez Bruce was the first of three successful restaurants by duo Bruce Poole and Nigel Platts-Martin, the others being both Michelin star holders, La Trompette in Chiswick and The Greenhouse in Kew.
Chez ..
The chef’s table at Dinner by Heston Blumenthal provides the ultimate culinary front–row seat. Situated directly opposite the custom-built show kitchen and accommodating up to six guests, the Chefs Table provides a fantastic ..
Kitchen W8 opened in October 2009. The space has been designed with comfort in mind and the food and wine are guaranteed to revive your spirit.
Kitchen W8 puts its ingredients at centre stage. We believe that our suppliers ..
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce.
Executive Chef Tony Fleming’s accomplished ..
Amaya Restaurant focuses uniquely on sophisticated Indian grills, seasoned with subtle complex marinades using time honoured Indian grilling methods. These are prepared in full view in a theatrical restaurant show kitchen.
La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth and The Glasshouse in Kew. It therefore serves some of the best food in London but without the formality or prices ..
Five-Star Pollen Street Social is the latest restaurant offering by Jason Atherton.
Set in the heart of Mayfair, the dining area has wood panel tables and Chesterfield inspired leather sofas. Guest can watch sweet creations ..
Five-Star Beaufort House consists of 20 luxury serviced apartments located in the centre of Knightsbridge, London. Depending on availability this is the ideal accommodation for groups or corporates looking for deluxe accommodation ..
