Michael WIgnall at The Latymer

Michael WIgnall at The Latymer: Surrey

The newly awarded two Michelin star Michael Wignall at The Latymer is a premier food experience.

Describing his cooking as 'complex, carefully crafted and very technical but not intimidating' Michael's style has familiar classical themes with all flavours staying true to themselves.

Chef Michael describes his cooking as "complex and carefully crafted". Dishes from the seven or ten course tasting menus include Loire valley rabbit, girolles, wet polenta, compressed apple, puffed quinoa; and desserts such as iced lime mousse, crispy coconut and sorbet, poached pineapple.

Stylish service with a difference...Why not start your ultimate dining experience in the comfort of our drawing room with pre-dinner drinks served by our waiters at the touch of a button. Get waited on hand and foot!

The Latymer wine list represents a selection of fine wines from all over the world which have been specially chosen by our expert sommelier, Ali Rasouli Nia to complement each and every dish on our menus.

In the heart of the main kitchen a table of up to eight people can enjoy a bespoke tasting menu by Chef Michael Wignall whilst witnessing the theatre and skill to create it through interactive glass panels with detailed close-ups on a large LCD screen.

For the ultimate special occasion, tuck yourselves away in a private dining room and enjoy the cleverly crafted and individually designed menus from Michael Wignall... just for you!