Angler

South Place Hotel, 3 South Place, London EC2M 2AF
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Angler: Greater London

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce.

Executive Chef Tony Fleming’s accomplished pairings and picture-perfect plates have made Angler a destination for savvy London diners.

Head Sommelier Benoît Allauzen and Head Pastry Chef Keisha Meakin bring their rare expertise to the team, making Angler a complete gourmet experience.

In addition to the main dining room, Angler has a roof terrace, intimate bar, and semi-private dining area known as ‘the Chef’s View.’
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+44 020 3215 1260 Visit Restaurant
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  • Restaurant Features
  • Michelin Star restaurant
  • Fresh Seafood
  • Excellent service
  • Intimate setting
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