Hambleton Hall is a 'location perfect' Victorian mansion lovingly converted into the prestigious hotel as we know it today.
It is nestled on top of a hill on an outcrop of land surrounded by Europe's largest man-made lake in the beautiful and picturesque village of Oakham. Interior design remains traditional and fully in keeping.
The restaurant offers exceptional dining experiences worthy of a journey to Hambleton. Michelin star Chef, Aaron Patterson and his highly skilled team use the best local produce for seasonal dishes, e.g. Grouse, partridge and woodcock which are quite brilliant and display assured cooking.
We recommend the tasting menu at lunch followed by a walk around the lake for a truly memorable luncheon.
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