Andrew is the driving force behind our commitment to culinary excellence and has been the Executive Chef at Chapter One since March 2000.
As well as creating inventive menus that harmoniously blend fresh, seasonal ingredients in sensational dishes, he also leads and inspires a team of talented kitchen staff who share his passion for the art of cooking.
Andrew began his career working with the renowned chef Nico Ladenis at Chez Nico in London's Park Lane. He honed his management and private function skills at London's premier five-star hotel, The Ritz.
Prior to being headhunted for Chapter One, Andrew was Head Chef of the Dining Room at The Landmark in London, one of the capital's most prestigious hotels.
Menus At Chapter One, we believe that offering value for money is just as important as award-winning food. Indeed, when the restaurant first opened our goal was to provide excellent food and exceptional service at value for money prices.!
Our reputation has been forged over a number of years. Many of our customers have discovered that Central London does not have a monopoly on the country's best restaurants, and that they can avoid the tedium of travelling into the capital by choosing to dine at Chapter One.