Dining at Belmond Le Manoir aux Quat’Saisons is an experience that will stay with you forever.
Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. The two-acre kitchen garden produces 90 types of vegetable and 70 varieties of herb.
The hotel’s wine cellar is home to around 1,000 different wines from around the world. Around 60% are of French provenance.
Opening times: Breakfast: 7.30am to 10.00am Lunch: 11.45am to 2.15pm Dinner: 6.45pm to 9.30pm
Our dress code is smart casual.
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