Michelin starred Pied a Terre is located in Fitzrovia, the heart of the West End.
Since opening in 1991, the restaurant has won some of the highest accolades possible and continues to impress diners with beautifully crafted culinary treats and Michelin star service.
The dining room is simplistic elegance with intimate low lighting and touches of contemporary artwork subtly placed. Since Pied à Terre opened its doors to diners 21 years ago, contemporary art has played a major role in defining the character of the restaurant. Artist friends regularly frequent the restaurant, which has built a collection that includes works by Sir Peter Blake, Howard Hodgkin and Richard Hamilton.