"Best Fine Dining in Dublin"
It’s no wonder this small gem finally got their Michelin star, with it’s fresh and brave take on modern cuisine. The moment you sit down you are awaken to nurturing smell of their fresh artisan bread in line with Finish inspired traditions.
Do go for the 6 course menu if you can and enjoy the amazing foie gras royal with granny apple, walnut and smoked eel and right after enjoy the wonderful turbot with asparagus. This is then followed by end of lamb crepinette or if you choose the courgette flower with crab and scallop.
To finish have their cheese plate!