Dining at the Park Hotel Kenmare is an experience in every sense. With its lovely views over Kenmare Bay an elegantly simple Lily Chandelier, blown specially for the room by Millers of Bond Street, typifies the detail of what happens under its discreet watch. The ever-changing menu that reflects the richness of the area is enhanced only by unfailing service and tantalizing creations from the kitchen team lead by Chef James Coffey.
Local produce is sourced for all dishes. Blessed with a hinterland laden with quality producers who have worked with us for many years you, our guest, will experience something special. Our Kitchen and Dining Room team are some of the most innovative, creative and service orientated in the business.
Type of Cuisine: Irish
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Brilliant hotel. Excellent friendly staff. Recently refurbished. Great restaurant.
Super staff and really super food Outstanding location / Very relaxing
October - 2019
"Excellent dinner" Our dinner was excellent. Service was top notch! We had chateaubriand and ceasar salad tableside. We sat right next to the fire, while the piano player played nearby. We really enjoyed our food and the atmosphere and the fabulous staff in the dining room for both dinner and our breakfast every morning.
April - 2019
"Park Restaurant is Back!" As i stated in my over all review of the Killarney Park Hotel, on a previous visit things had not gone well during meal in the Park Restaurant. My wife and I decided to give them another try on this visit and are we glad we did! The Park Restaurant is back! Service, food, wine, everything was a delight during our meal.
May - 2018
"Excellent fine dining" A beautiful room with quality decor and a lovely view of the water. A good sized table, nice linen tablecloth, good cutlery and glassware. A knowledgeable sommelier and a professional French waiter. The ingredients were excellent and the food was presented to the eye most pleasantly. The cuisine was superb. The menu was not extensive, the aim (presumably) being to do justice to a smaller number of choices. An explosion of tastes. This was fine dining indeed. As such, it cannot come cheap but should be experienced at least once. Highly recommended.
May - 2018
"Great Food and Service" We stayed at the Killarney Park Hotel and dined at The Park Restaurant during our stay. The food was great and the service was excellent. The quiet atmosphere after a long day of touring was appreciated. We had the Foie Gras and Dingle Bay Prawns to start and the Kerry Beef and Kerry Lamb Loin for entrees, both very delicious and well presented