Exquisite 5-star hotel dining at Forbes Street by Gareth Mullins. Sample locally sourced Irish produce from land and sea in a sophisticated dining setting. From mouth-watering steak to the freshest seafood, there is something ....
Kai
'Kai' is the Maori word for food and New Zealander Jess and her Irish husband, David, opened their restaurant in 2011, with a simple formula — high-quality produce, preferably organic or wild, sourced locally and ....
Cava Bodega is located in the prime city centre location of Middle Street in Galway City. Cava Bodega first opened its doors in 2008 by JP McMahon and Drigín Gaffney with the goal of introducing new flavours to Galway & ....
Delicious Tapas style small plates paired with an extensive wine menu, SOLAS is located in the heart of Dingle and run by the proud owners Nicky Foley & Ann Connell.
Enjoy locally sourced produce to create bursting ....
Land to Sea is a popular restaurant located along the famous Dingle Peninsula where you can expect the freshest local ingredients from grass-fed beef to farmed molluscs, the pantry is endless. This family-run restaurant creates ....
Aimsir
One of only four Irish restaurants ever to get the honour of winning a Michelin Star in its first year in business.
Husband and wife Jordan and Majken Bech Bailey and their young, multi-award-winning team ....
This bustling Bar & Bistro is a favourite among locals, originally built on a family farm - proud owners Jean Grace & Eugene Brennan offer an inviting environment for all, with traditional and modern fusions not only ....
The Hound Restaurant is located in the fabulous Hunter's Yard at the Five Star Mount Juliet Estate. Enjoy an informal dining setting without ever compromising on the five-star cuisine. The Hound Restaurant overlooks the Jack ....
The Courthouse Restaurant is located in the quaint village of Kinlough in Co. Leitrim, just south of the picturesque seaside town of Bundoran in Co. Donegal. The team at the Courthouse Restaurant offer exciting and authentic ....
"Seasonal cuisine with a focus on local, Irish produce. Specialities include house dry aged beef, wild seafood and sourced wine. All served in a rustic space with warm and informal service."
Type of Cuisine: Regional / Irish..
