"Just keeps getting better"
This restaurant just keeps improving, they were always good last night the meal was just perfect. Started with the pate en croute, delicious, then decided to choose something completely different and had braised rabbit, hardly ever would choose rabbit, but I will again, this meal was delicious, the vegetables were broccoli and carrots cooked perfectly and a sort of small square chip like potato instead of their usual boiled potatoes were a huge success. The creme brûlée is just the best, cooked as it should be and not just a custard that some restaurants serve. Coffee was excellent didn't need to put sugar in it, served with petit fours. The whole meal could not be faulted and the restaurant staff and ambience just complete the dining experience. Well worth a visit.