A welcoming establishment coupled with professional friendly service and great food made our day after driving from Dublin.
We like the idea of small plates if one does not want too much. We shared a cup of soup, starter and a sandwich. While the prawns had crunch, the carrot and celeriac soup depth of flavour, the hand-cut chips really stood out. We were told they made them from Maris Piper Potatoes and were also informed that Mayan Gold Potatoes make the best chips. We were impressed with the time they took to ‘educate’ us!!