Angler

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce.

Executive Chef Tony Fleming’s accomplished pairings and picture-perfect plates have made Angler a destination for savvy London diners.

Head Sommelier Benoît Allauzen and Head Pastry Chef Keisha Meakin bring their rare expertise to the team, making Angler a complete gourmet experience.

In addition to the main dining room, Angler has a roof terrace, intimate bar, and semi-private dining area known as ‘the Chef’s View.’