The Dining Room
Our Michelin-starred restaurant 'The Dining Room' delights all senses and serves dinner Wednesday to Sunday.
Deeply impressive from the tiny amuse bouches through to the plates laden with decadent ..
Fine Dining at The Lucknam Park restaurant
Discover truly exquisite fine dining in the beautiful setting of the 17th century Lucknam Park Hotel & Spa. Located just 6 miles east of Bath, The Park restaurant transports ..
Taking its name from the river that runs through the hotel grounds, the award-winning Bybrook restaurant enjoys the most beautiful of settings.
Overseen by Executive Chef Richard Davies, succulent seasonal dishes crafted ..
Sheffield's only Michelin Starred Restaurant - where you can be sure of outstanding food and a warm welcome.
Consistently acclaimed for 25 years by the most established and well respected food guides and critics, it ..
Purnell's is a chic, contemporary fine-dining restaurant, awarded its Michelin star in January 2009, located in one of Birmingham city centre's finest conservation areas, close to Colmore Row and St Phillips Cathedral.
Welcome to Simpsons Restaurant
Simpsons have enjoyed a reputation for refined cooking and excellent service for almost 20 years
We have held a Michelin star since 2004.
Chef director, Luke Tipping and head ..
Dining at Belmond Le Manoir aux Quat’Saisons is an experience that will stay with you forever.
Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. ..
Welcome to Restaurant Sat Bains with Rooms
A Two Star Michelin restaurant serving modern British cuisine with eight bedrooms.
Smart, formal restaurant, with an intimate dining room, crisply laid tables and slick, ..
The newly awarded two Michelin star Michael Wignall at The Latymer is a premier food experience.
Describing his cooking as 'complex, carefully crafted and very technical but not intimidating' Michael's style has familiar ..
Andrew is the driving force behind our commitment to culinary excellence and has been the Executive Chef at Chapter One since March 2000.
As well as creating inventive menus that harmoniously blend fresh, seasonal ingredients ..
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