Tamarind is a long established award-winning Indian restaurant, in the heart of Mayfair, London.
Tamarind provides a classic combination of indisputable knowledge, unique experience and traditional values. The restaurant offers a sophisticated fine dining experience with discreet service and tantalising Indian cuisine.
Awards Michelin star 2001 - 2010
Best in Britain Awards - in the top 10 UK restaurants every year since 1995
British Curry Awards ‘London Central & City’ winner 2008
Best In Britain – ‘Best in South’ award 2006
British Curry Awards 'Most Innovative Restaurant' 2005
Restaurateurs' Indian Restaurant of the Year Award 2003, 2004
Best Front of House Manager 2001 and 2002 Rajesh Suri
Alfred Prasad was the youngest Indian chef to receive a Michelin star, he joined the team in 2001. Tamarind’s excellent menu continues to receive praise from guests and critics alike.
Tamarind’s dishes are based on traditional Moghul cuisine where bread, fish, meat and game are cooked in the authentic tandoor oven style of North West India. In addition to conventional favourites, executive chef Alfred Prasad regularly devises new and seasonal dishes to keep menus fresh and modern.