Michelin Star restaurant Pétrus represents fine dining at its very best. A stylish and modern French menu is perfectly complemented by the restaurant's stunning environment.
Enjoy immaculate presentation and service as you experience the best way to eat out in London. The modern light interior of Pétrus has been created in the studio of Russell Sage, using a gentle palette of oyster, soft silver and copper tints while the alluring Pétrus calret red brings opulence throughout.
The modern French menu of Pétrus has been developed by Executive Chef Mark Askew and Head Chef Sean Burbidge. The cuisine is presented with exquisite detail and precision with a truly outstanding backdrop.
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