LIGИUM

Second time visiting and intend returning.The food was beyond incredible and equalled by outstanding customer service.Would highly recommend.

What can I say? This restaurant is a whole experience as soon as you walk in the door. From sedate interiors to absolutely and utterly delicious food that explodes like a rainbow of taste on the pallet. I highly recommend this restaurant though I believe it should be named Lignummy num.

Fantastic experience, the setting is so good , blending in with nature . Locally sourced ingredients and the farm they get their vegetables is where I get them too , just a mile from them . Very carbon neutral , eco friendly . The service is fantastic. The food is full of flavour and distinctive. Each course complements the other . They have a fantastic wine list. The beer from the Donegal Brewery Kinnegar is one of my favourites. It felt like I was in Scandinavia with the rich and warm wood floors , walls panelling and tables . Good quality plates and cutlery too. The pastry chef is fantastic. They do a lot of in-house fermenting, pickling and culturing and it shows in the taste and texture. They grow a myriad of herbs in their garden and you can watch them harvest the herbs just before the meal is prepared. I attended Noma one of the best restaurants in the world in Copenhagen some years ago and it was fantastic, I felt the same pleasure here . Very vegetarian friendly too , except for vegan all food preferences are catered for . I would be back again for sure