Aniar restaurant Galway City.
Five Star Aniar is a terroir-based restaurant located in Galway's West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, ..
'Kai' is the Maori word for food and New Zealander Jess and her Irish husband, David, opened their restaurant in 2011, with a simple formula — high-quality produce, preferably organic or wild, sourced locally and ..
Ard Bia at Nimmo's
This Galway gem is tucked away from the main tourist drag past the historic Spanish Arch and on the swift waters of the River Corrib. Deserving all the stars, the grey granite restaurant, with a red ..
Cava Bodega is located in the prime city centre location of Middle Street in Galway City. Cava Bodega first opened its doors in 2008 by JP McMahon and Drigín Gaffney with the goal of introducing new flavours to Galway & ..
Éan is located just off the bustling main pedestrian street of Galway down the famous Druid Lane. Éan translating to 'bird' in Irish is an incredible three for the price of one destination in the heart of Galway City. Éan ..
Set in the heart of Galway City along the rushing river sits Il Vicolo restaurant. This exquisite Italian restaurant is located downstairs in an old mill with parts of it still visible creating an extra special ambience throughout. ..
Located in the luxurious AA four-star hotel, The Twelve in Barna, West Restaurant is chic and stylish, featuring innovative dishes that highlight the region and the season's best ingredients. Beautifully ..
Owenmore Restaurant is located within the impressive Ballynahinch castle in the heart of Connemara. The Owenmore Restaurant sits above the salmon river allowing for diners to experience exquisite relaxing views while also ..
Moran's Oyster Cottage is a favourite for locals, tourists or anyone looking for some delicious high-quality seafood. Moran's is a Family run business for the past 250 years. It was even a flourishing business in the 1800s ..
Lignum is based in Bullaun in Co. Galway showcases the ancient method of cooking over an open flame allowing for its creative name as Lignum is Latin for wood. Lignum puts local produce and creative menus at its forefront ..
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