Welcome to Simpsons Restaurant
Simpsons have enjoyed a reputation for refined cooking and excellent service for almost 20 years
We have held a Michelin star since 2004.
Chef director, Luke Tipping and head ..
Dining at Belmond Le Manoir aux Quat’Saisons is an experience that will stay with you forever.
Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. ..
Welcome to Restaurant Sat Bains with Rooms
A Two Star Michelin restaurant serving modern British cuisine with eight bedrooms.
Smart, formal restaurant, with an intimate dining room, crisply laid tables and slick, ..
The newly awarded two Michelin star Michael Wignall at The Latymer is a premier food experience.
Describing his cooking as 'complex, carefully crafted and very technical but not intimidating' Michael's style has familiar ..
Andrew is the driving force behind our commitment to culinary excellence and has been the Executive Chef at Chapter One since March 2000.
As well as creating inventive menus that harmoniously blend fresh, seasonal ingredients ..
The West House is tucked away in one of the pretty Flemish weavers' cottages stretching along the High Street in the quaint village of Biddenden, Kent.
Bursting with character, the dining room has everything you would ..
Morston Hall is an intimate country house hotel with its origin in the 17th century.
It's located two miles from Blakeney on the North Norfolk coast. Morston Hall has won great praises from regional and national press, ..
Hambleton Hall is a 'location perfect' Victorian mansion lovingly converted into the prestigious hotel as we know it today.
It is nestled on top of a hill on an outcrop of land surrounded by Europe's largest man-made ..
Steve Drake - Chef Proprietor is passionate about cooking. His unique skill of flavour combining takes him where other chefs haven't ventured and enables him to create innovative contemporary British food.
Drake's opened ..
Sir Charles Napier is a slice of earthly paradise tucked into the Chilterns.
An unusual old flint and red-brick inn with a distinctly English air of eccentricity; the path to its front door has become a hallowed trail ..
Luxury 5 star hotel restaurant in the Georgian city of Bath. The Priory Restaurant serves outstanding cuisine in a classic dining room, which overlooks the Priory's award-winning gardens.
Executive Chef Sam Moody has ..
Midsummer House is located in the heart of historic Cambridge, this Victorian Villa encapsulates Daniel Clifford’s vision for culinary perfection and is home to some seriously stylish food.
Over the years the style ..
The Fat Duck by Heston Blumenthal
Five Star restaurant, The Duck is an award winning Michelin restaurant based in Bray, Berkshire. This fine dining restaurant offers exceptional cuisine.
"The tasting menu is a sequence ..
A leading light in the world of gastronomy
An enchanting riverside setting... elegant surroundings, with a relaxed, unpretentious atmosphere... effortless, yet impeccable, service... and of course, exquisite cuisine, ..
Proud to be voted UK's number one restaurant by Harden's Sunday Times Food List 2014
Food and wine at Gidleigh Park are truly special. Michael Caines MBE is one of the UK’s most inspirational chefs, with two Michelin ..
Situated within the historic spa town of Cheltenham in Gloucestershire, Le Champignon Sauvage is the perfect place to relax whilst visiting the Cotswolds.
David Everitt-Matthias and his wife Helen have been running the ..
Since January 2011, Restaurant Nathan Outlaw has retained 2 Michelin stars in the Great Britain and Ireland Michelin Guide.
This smaller, more intimate venue sees Chris Simpson, Head Chef, heading the small team as ..
The Hand and Flowers was opened in March 2005 by Tom and Beth Kerridge.
The original idea was to open a business where both Tom and Beth would like to go to on their days off. A casual and informal space but with no ..
One of the most talked about restaurants with the reputation of being the finest northern restaurants.
Chef Patron Simon Rogan reigns supreme for his unmatched quality and craftmanship and is noted as one of the most ..
Restaurant Coworth Park showcases a modern outlook on classical British dishes and a commitment to quality ingredients and depth of flavour, offered in a contemporary and elegant setting.
Featuring the unique Best of ..
We are delighted to announce that The Samling has been awarded a Michelin Star in the 2014 guide.
The Samling, set within its own 67 acres of land has eleven rooms and an outstanding restaurant with culinary delights ..
The enticing modern menu at the The Terrace Restaurant designed by innovative Head Chef Matthew Tomkinson, is undoubtedly the focus of every guests visit.
Recently voted the in The Telegraph's Top 50 Summer Restaurants ..
About Restaurant Fraiche
A discreet and understated façade leads you into an intimate, tasteful and modern décor created with the theme of natural elements viewed from the shoreline.
Shades of creams and browns ..
Simon Radley at The Chester Grosvenor offers contemporary dining in an atmosphere of chic sophistication. The award winning restaurant has retained its Michelin star since 1990 and has four AA rosettes.
The 2013 Sunday ..
36 on The Quay is located in the truly stunning 'picture postcard' fishing village of Emsworth overlooking the bay area.
The restaurant speaks for itself having held a coveted Michelin Star for over 12 years and being ..
Husband-and-wife team Marcus and Kate founded Restaurant 5 North Street in the chocolate box Cotswolds town of Winchcombe.
Marcus, or 'Gus', as he's known to friends, had previously earned three separate Michelin stars ..
Paris House is a gorgeous stand-alone restaurant in the peaceful setting of the deer park in the 3,000 acre Woburn Estate. As in the name, the mock Tudor house was originally built in Paris but then painstakingly dismantled ..
Our 16th century Public House is situated on Lime Street in the parish of Eldersfield near Gloucester.
The Butchers Arms is first and foremost a rural pub, where the bar is the hub of life, with low ceilings, wooden ..
This 15th-century pub is nestled at the heart of the picturesque village of Bray, located just 5 minutes from Maidenhead in Berkshire.
The Hinds Head is Heston Blumenthal's less formal eatery located in Bray, just across ..
Set back on a green, just off the main London Road in the quaint Kentish spa town of Tunbridge Wells, Thackeray's occupies a Grade II-listed building of unique character with ancient floorboards and low ceilings.
In ..
Five-Star Restaurant Gordon Ramsey was established in 1998 and is a holder of three Michelin stars. Chef Patron Clare Smyth MBE leads her dynamic team in providing elegant and unsurpassed modern French cuisine. A truly intimate ..
At Story the premise is simple; we seek to tell our story through the food we serve. We opened in April 2013 gaining our first Michelin star only five months after opening.
Inspired by chef Tom Sellers' culinary career ..
Tamarind is a long-established award-winning Indian restaurant, in the heart of Mayfair, London. Tamarind provides a classic combination of indisputable knowledge, unique experience and traditional values. The restaurant ..
LIMA London is the creation of world-renowned Peruvian chef, Virgilio Martinez and his partners,the Gonzalez brothers. Robert Ortiz, Virgilio's longtime friend, runs the kitchen.
Virgilio Martinez, is chef patron of ..
Chef Patron Paul Hood moves across from sister restaurant, Jason's flagship Pollen Street Social, to head up the kitchen here. Paul continues to develop dishes closely with Jason, creating his own diverse and contemporary ..
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kilm pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The River Cafe is a must-destination for anyone who knows anything about food, and for those who just simply enjoy it!
This world-famous eatery has been a training ground for many a chef and is known to be the kitchen ..
Michelin Star restaurant Pétrus represents fine dining at its very best. A stylish and modern French menu is perfectly complemented by the restaurant's stunning environment.
Enjoy immaculate presentation and service ..
As elegant as its name would suggest, Murano has undergone a beautiful makeover since September 2023, with a reimagined menu and interiors - treat yourself to sumptuous cuisine brought to you by Head Chef George & Angela. ..
The eponymous Nobu London was the first European venture for the celebrated Japanese chef Nobu Matsuhisa. Opened in conjunction with partners Robert De Niro, restaurateur Drew Nieporent, and hotel owner Christina Ong.
Umu is the only Kyoto-style restaurant in the UK. The unique Umu experience invites guests into a haven of tranquillity, where enlightened design, artfully presented cuisine and sublime service redefine the dining experience. ..
Wild Honey St James came into fruition in 2019 by chef Anthony Demetre and has been creating impressive and modern dishes ever since. Awarded a Michelin Star in 2023, Wild Honey St James offers a grandeur location in the ..
No enjoyment without quality. Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. ..
Five-Star accredited London restaurant Yauatcha, is a contemporary dim sum teahouse. The restaurant offers an all-day dining, specialising in modern authentic dim sum, as well as wok-friendly dishes and other ‘small eats’.
Located minutes from Buckingham Palace, Quilon serves modern Keralan cuisine from the South West Coast of India, with an emphasis on fish and seafood dishes.
This Five-Star London restaurant boasts especially selected ..
Michelin starred Pied a Terre is located in Fitzrovia, the heart of the West End.
Since opening in 1991, the restaurant has won some of the highest accolades possible and continues to impress diners with beautifully ..
Where Vama on Kings Road used to be, the restaurant is an outstanding french style haute cuisine destination with worldwide influences.
Superb, chic, impeccable - a perfect neighbourhood restaurant with a cosmopolitan audience.
A very modern Indian restaurant specialising in the coastal cuisine of South West India.
A pared down, simple, minimalistic restaurant where all the attention is on the food in the very on-trend heart of Marylebone ..
After ten years, we have said a final farewell to our familiar claret dining room and handed it over to a skilled team of craftsmen to transform into a stunning, new contemporary space.
The food will remain true to Marcus’s ..
In 2008....London caught my eye. The legendary Connaught Hotel, located in the prestigious Mayfair district, was looking for a French chef to take a lead in championing French cuisine a position previously held by chef Bourdin.
