Two of us sat down for the 8 course tasting menu with the wine accompaniment last night. We thoroughly enjoyed the evening and most especially the food. Each dish was really amazing. I think, and I can't believe I get to type this, the lobster tail & rubarb was my favorite. It's a long way from lobster tail I was raised.
All the staff were amiable and professional, but particular kudos to our sommelier, Youna, who kept our glasses fresh with amazing wines all night (I counted 11 different wine pairings I think). We were a couple of sheets to the wind at the end. Props also to to Stefan, for his hospitality and for his indulgence of our request for the final course. Just a fantastic experience, and I still have a smile on my face as a result.
Pricey for sure, but cheaper than therapy.