2nd time here and still soo blown away by the creativity in their food. It’s one of the most value for money michelin guide places in dublin and i definitely recommend it for a fancy night out.
While i do think they could do with less rhubarb in their dishes this season, and the waffle could have been more buttery and fragrant, i love the beef tartare paired with miso mayo - very genius flavour pairing, and the duck is possibly the best duck i’ve had (high praise from a very picky duck eater)
Desserts are always pretty solid (not mind blowing) but definitely comforting. Would have preferred if they had crumbled the honey comb a little instead of serving it as a huge chunk especially for a fine dining restaurant but otherwise, love it!