Had a fantastic evening with colleagues in December. I'm vegetarian, which I relayed to Robbie upon booking, who was very accommodating. On the evening, I was presented with 8 wonderfully unique courses. Each course was beautifully plated and delicious. My colleagues thoroughly enjoyed their meat/seafood courses, and the wine was spectacular. The restaurant has a lovely cosy atmosphere, and the team were very friendly and looked after our group very well. A big thank you to Robbie & Sophie, and congratulations on your recent Michelin Star. Looking forward to visiting again in 2024. - Alex