Amy Austin

Omg, the food was aaaamazing. So affordable for such bold flavors and decent portion sizes.

The highlights were the scallops and langlustine tail. Beyondddd flavors, with excellent wine to pair.

It's so unassuming from the outside, crammed into the turn-in of a carpark.

Kind staff. Some dish kiiind of smells like burnt hair after cooking and i was worried for folks around me amongst tealights. I don't know what that dish was, but the smell was probably worth it based on the flavors that I had.

I was involuntarily moaning while eating because the flavors were so spectacular. Amy did the thing!!

5 star spot! One of a kind restaurant.

We tried pretty much everything in the menu as it was all small plates, tapas style. Our favorites were scallop, mole and the leeks. Rest all were good equally good except the lamb which I might skip.

Have to give it to the staff, chefs to be able to run such class service from that spot! Legends, cheers!!