Restaurant Coworth Park showcases a modern outlook on classical British dishes and a commitment to quality ingredients and depth of flavour, offered in a contemporary and elegant setting.
Featuring the unique Best of ..
The Fat Duck by Heston Blumenthal
Five Star restaurant, The Duck is an award winning Michelin restaurant based in Bray, Berkshire. This fine dining restaurant offers exceptional cuisine.
"The tasting menu is a sequence ..
A leading light in the world of gastronomy
An enchanting riverside setting... elegant surroundings, with a relaxed, unpretentious atmosphere... effortless, yet impeccable, service... and of course, exquisite cuisine, ..
This 15th-century pub is nestled at the heart of the picturesque village of Bray, located just 5 minutes from Maidenhead in Berkshire.
The Hinds Head is Heston Blumenthal's less formal eatery located in Bray, just across ..
The Hand and Flowers was opened in March 2005 by Tom and Beth Kerridge.
The original idea was to open a business where both Tom and Beth would like to go to on their days off. A casual and informal space but with no ..
Midsummer House is located in the heart of historic Cambridge, this Victorian Villa encapsulates Daniel Clifford’s vision for culinary perfection and is home to some seriously stylish food.
Over the years the style ..
Simon Radley at The Chester Grosvenor offers contemporary dining in an atmosphere of chic sophistication. The award winning restaurant has retained its Michelin star since 1990 and has four AA rosettes.
The 2013 Sunday ..
About Restaurant Fraiche
A discreet and understated façade leads you into an intimate, tasteful and modern décor created with the theme of natural elements viewed from the shoreline.
Shades of creams and browns ..
Since January 2011, Restaurant Nathan Outlaw has retained 2 Michelin stars in the Great Britain and Ireland Michelin Guide.
This smaller, more intimate venue sees Chris Simpson, Head Chef, heading the small team as ..
One of the most talked about restaurants with the reputation of being the finest northern restaurants.
Chef Patron Simon Rogan reigns supreme for his unmatched quality and craftmanship and is noted as one of the most ..
We are delighted to announce that The Samling has been awarded a Michelin Star in the 2014 guide.
The Samling, set within its own 67 acres of land has eleven rooms and an outstanding restaurant with culinary delights ..
Proud to be voted UK's number one restaurant by Harden's Sunday Times Food List 2014
Food and wine at Gidleigh Park are truly special. Michael Caines MBE is one of the UK’s most inspirational chefs, with two Michelin ..
Situated within the historic spa town of Cheltenham in Gloucestershire, Le Champignon Sauvage is the perfect place to relax whilst visiting the Cotswolds.
David Everitt-Matthias and his wife Helen have been running the ..
Husband-and-wife team Marcus and Kate founded Restaurant 5 North Street in the chocolate box Cotswolds town of Winchcombe.
Marcus, or 'Gus', as he's known to friends, had previously earned three separate Michelin stars ..
Our 16th century Public House is situated on Lime Street in the parish of Eldersfield near Gloucester.
The Butchers Arms is first and foremost a rural pub, where the bar is the hub of life, with low ceilings, wooden ..
36 on The Quay is located in the truly stunning 'picture postcard' fishing village of Emsworth overlooking the bay area.
The restaurant speaks for itself having held a coveted Michelin Star for over 12 years and being ..
The enticing modern menu at the The Terrace Restaurant designed by innovative Head Chef Matthew Tomkinson, is undoubtedly the focus of every guests visit.
Recently voted the in The Telegraph's Top 50 Summer Restaurants ..
Set back on a green, just off the main London Road in the quaint Kentish spa town of Tunbridge Wells, Thackeray's occupies a Grade II-listed building of unique character with ancient floorboards and low ceilings.
In ..
Tamarind is a long-established award-winning Indian restaurant, in the heart of Mayfair, London. Tamarind provides a classic combination of indisputable knowledge, unique experience and traditional values. The restaurant ..
Five-Star Restaurant Gordon Ramsey was established in 1998 and is a holder of three Michelin stars. Chef Patron Clare Smyth MBE leads her dynamic team in providing elegant and unsurpassed modern French cuisine. A truly intimate ..
At Story the premise is simple; we seek to tell our story through the food we serve. We opened in April 2013 gaining our first Michelin star only five months after opening.
Inspired by chef Tom Sellers' culinary career ..
LIMA London is the creation of world-renowned Peruvian chef, Virgilio Martinez and his partners,the Gonzalez brothers. Robert Ortiz, Virgilio's longtime friend, runs the kitchen.
Virgilio Martinez, is chef patron of ..
Chef Patron Paul Hood moves across from sister restaurant, Jason's flagship Pollen Street Social, to head up the kitchen here. Paul continues to develop dishes closely with Jason, creating his own diverse and contemporary ..
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kilm pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The River Cafe is a must-destination for anyone who knows anything about food, and for those who just simply enjoy it!
This world-famous eatery has been a training ground for many a chef and is known to be the kitchen ..
Michelin Star restaurant Pétrus represents fine dining at its very best. A stylish and modern French menu is perfectly complemented by the restaurant's stunning environment.
Enjoy immaculate presentation and service ..
Umu is the only Kyoto-style restaurant in the UK. The unique Umu experience invites guests into a haven of tranquillity, where enlightened design, artfully presented cuisine and sublime service redefine the dining experience. ..
Wild Honey St James came into fruition in 2019 by chef Anthony Demetre and has been creating impressive and modern dishes ever since. Awarded a Michelin Star in 2023, Wild Honey St James offers a grandeur location in the ..
No enjoyment without quality. Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. ..
Five-Star accredited London restaurant Yauatcha, is a contemporary dim sum teahouse. The restaurant offers an all-day dining, specialising in modern authentic dim sum, as well as wok-friendly dishes and other ‘small eats’.
Located minutes from Buckingham Palace, Quilon serves modern Keralan cuisine from the South West Coast of India, with an emphasis on fish and seafood dishes.
This Five-Star London restaurant boasts especially selected ..
Michelin starred Pied a Terre is located in Fitzrovia, the heart of the West End.
Since opening in 1991, the restaurant has won some of the highest accolades possible and continues to impress diners with beautifully ..
Where Vama on Kings Road used to be, the restaurant is an outstanding french style haute cuisine destination with worldwide influences.
Superb, chic, impeccable - a perfect neighbourhood restaurant with a cosmopolitan audience.
A very modern Indian restaurant specialising in the coastal cuisine of South West India.
A pared down, simple, minimalistic restaurant where all the attention is on the food in the very on-trend heart of Marylebone ..
As elegant as its name would suggest, Murano has undergone a beautiful makeover since September 2023, with a reimagined menu and interiors - treat yourself to sumptuous cuisine brought to you by Head Chef George & Angela. ..
The eponymous Nobu London was the first European venture for the celebrated Japanese chef Nobu Matsuhisa. Opened in conjunction with partners Robert De Niro, restaurateur Drew Nieporent, and hotel owner Christina Ong.
After ten years, we have said a final farewell to our familiar claret dining room and handed it over to a skilled team of craftsmen to transform into a stunning, new contemporary space.
The food will remain true to Marcus’s ..
Le Gavroche is one of the UK's finest restaurants. Its opening in 1967 by brothers Albert and Michel Roux marked the revolution of restaurants in London.
Since then, Le Gavroche has continued to set the standards of ..
In 2008....London caught my eye. The legendary Connaught Hotel, located in the prestigious Mayfair district, was looking for a French chef to take a lead in championing French cuisine a position previously held by chef Bourdin.
Hakkasan Hanway Place is the original restaurant of Hakkasan that opened in 2001 in London.
Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic ..
Club Gascon specialises in imaginative cuisine from the South West of France. Since opening in 1998, the restaurant has received numerous accolades including one Michelin star (since 2002).
We take all of our food and ..
With an interior evoking the glamour of the 1930s, Michelin-starred Galvin at Windows restaurant and bar has become one of the most talked about destinations since opening in May 2006.
Situated on the 28th floor of ..
William Drabble has firmly fixed himself at St James's Hotel and Club gaining 1 prestigious Michelin star only one year after opening Seven Park Place.
The restaurant is set between 2 sumptuous dining rooms in the historic ..
Launceston Place Restaurant has a wonderfully elegant feel, with its chocolate walls and welcoming banquette seating.
This Kensington institution, tucked away in a quiet residential street, is a stylish space, with ..
Galvin La Chapelle is located in the artisan neighbourhood of Spitalfields and has been lauded as one of Londons most awe-inspiring locations with its 30 metre high vaulted ceiling and award winning design and lighting.
Situated in the heart of Mayfair, Benares is one of the finest michelin star restaurants London has to offer. Benares serves modern Indian cuisine with a contemporary British twist.
Atul Kochhar's much admired menu carries ..
Opened in 1995, Chez Bruce was the first of three successful restaurants by duo Bruce Poole and Nigel Platts-Martin, the others being both Michelin star holders, La Trompette in Chiswick and The Greenhouse in Kew.
Chez ..
The chef’s table at Dinner by Heston Blumenthal provides the ultimate culinary front–row seat. Situated directly opposite the custom-built show kitchen and accommodating up to six guests, the Chefs Table provides a fantastic ..
Kitchen W8 opened in October 2009. The space has been designed with comfort in mind and the food and wine are guaranteed to revive your spirit.
Kitchen W8 puts its ingredients at centre stage. We believe that our suppliers ..
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce.
Executive Chef Tony Fleming’s accomplished ..
