The Hand and Flowers was opened in March 2005 by Tom and Beth Kerridge.
The original idea was to open a business where both Tom and Beth would like to go to on their days off. A casual and informal space but with no compromise on quality of food.
A place where everybody should feel comfortable. The food style is strong and bold, with an emphasis on simplicity and service being professional but approachable.
Since opening, The Hand and Flowers has gained huge support and loyal followers as well as industry acclaim, whilst still being an accessible and relaxed environment.
In 2011, The Hand and Flowers became the first pub to receive two stars in The Michelin Guide. We are also the proud holder of four AA rosettes and currently voted number one UK restaurant by Restaurant Magazine.
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