Midsummer House is located in the heart of historic Cambridge, this Victorian Villa encapsulates Daniel Clifford’s vision for culinary perfection and is home to some seriously stylish food.
Over the years the style of food has developed but the techniques and passion to provide our guests with a unique experience have remained the same. Daniel’s menu and style of food focuses on the most seasonal produce and his dishes are developed to make the taste as natural as possible.
The restaurant was awarded its first Michelin Star in 2002 followed by the second in 2005. We have 5 AA Rosettes and currently have 8/10 in the Waitrose Good Food Guide. We are also proud to announce that we have also been awarded 12th best UK restaurant in the Waitrose Good Food Guide 2014.
Midsummer House prides itself on staff development with some brilliant chefs passing through the kitchen during the years and progressing to gain their own Michelin stars including Mark Poynton, Tim Allen, Lawrence Yates and Matt Gillan.
Today Daniel runs a kitchen team of around 10 chefs and 10 front of house staff along with office support.
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