Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine.
Chef Michael White presents regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of ....
Atera's food appeals to all senses; sight, smell and taste. Chef Lightner and his team use innovative techniques and expressive recipes to engage guests in a new adventure with each visit.
We offer two beverage pairings ....
Creativity thrives at David Chang's East Village eaterie, where avant-garde, Asian-accented American plates are served in a tasting format at a 12-seat chef's counter.
For a reasonable sum you get a number and caliber ....
Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung ....
The experience begins at the arrival where diners are transported from the bustling mall into a 26-seat zen-like sushi temple.
The choice of materials used to construct the dining room reflects the original beauty of ....
Diners bound for Blanca first arrive at Roberta's and receive a fervent greeting—a mere sampling to the uninitiated of what a treat one is in for. Each party is then escorted through the pioneering pizzeria's foodie campus ....
The French Laundry, Grand Chef Thomas Keller has brought his distinctive hands-on approach from Napa Valley to New York City. Keller works with remarkable attention to detail, which extends not only to his cuisine but also ....
Housed inside Trump International Hotel & Tower New York, Five-Star Jean Georges restaurant is a Grade-A sexy restaurant.
With curved white seating, soft round lighting, pale white walls and sheer drapes, the soaring ....
Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side.
This Relais & Châteaux member's award winning ....
