The experience begins at the arrival where diners are transported from the bustling mall into a 26-seat zen-like sushi temple.
The choice of materials used to construct the dining room reflects the original beauty of nature. The otherwise simple décor is intentionally sparse to act as a blank canvass on which the food will be allotted space to shine. The courses build on seasonal properties utilized only in their freshest most delicious state. Each dish is composed to ensure that the most basic, innate character of the ingredients persists.
A fundamental respect of the distinctiveness, which is naturally occurring, is observed with each act of slicing, shaving, and sprinkling. The food is prepared quickly, and plated for guests as soon as ready to preserve the idea that each dish is still in a living, being state. In essence, with essence, is essence–Masa is shibui.
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