Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine.
Chef Michael White presents regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of ..
The multi-course tasting menu focuses on the extraordinary agricultural bounty of New York and on the centuries-old culinary traditions that have taken root here.
Diners are welcome to share any allergies, dietary restrictions, ..
Recently added to the 2014 International Five-Star Restaurants honours list, Le Bernardin holds several records in New York: it received its four star review from The New York Times only three months after opening and is ..
Housed inside Trump International Hotel & Tower New York, Five-Star Jean Georges restaurant is a Grade-A sexy restaurant.
With curved white seating, soft round lighting, pale white walls and sheer drapes, the soaring ..
Chef’s Table at Brooklyn Fare is Brooklyn’s only three Michelin-starred restaurant. Diners can literally settle in to the kitchen counter at this intimate eighteen seat space for a unique dining experience featuring the ..
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side.
This Relais & Châteaux member’s award ..
Del Posto is the richest and most refined creation of Mario, Joe, Lidia and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian ..
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