The Dining Room Our Michelin-starred restaurant 'The Dining Room' delights all senses and serves dinner Wednesday to Sunday.
Deeply impressive from the tiny amuse bouches through to the plates laden with decadent petit fours, with multiple courses in between – every mouthful is utterly delicious.
Overseen by award winning head chef Ricki Weston and wines matched by sommelier Andrea Domenicucci from an extensive list of well known and lesser known wines.