Discover truly exquisite fine dining in the beautiful setting of the 17th century Lucknam Park Hotel & Spa. Located just 6 miles east of Bath, The Park restaurant transports you to a bygone era of elegance and sophistication.
The experience begins at the mile-long drive entrance, lined by magnificent beech trees before you’re welcomed by our magnificent drawing room or charming library for evening cocktails and canapés. You are then escorted to the elegance of The Park, to commence your evening of fine dining from the a la carte menu or the gourmet menu.
Executive Chef Hywel Jones has held a Michelin star at The Park restaurant since 2006 and since then has received many accolades including Hotel Chef of the Year in November 2007.
In his quest for perfection Chef uses the finest organic ingredients to ensure the fullest flavours and wherever possible sources from local suppliers. Herbs are picked fresh from the extensive herb garden at the Hotel which help enhance the subtle flavours of Chef's cooking.
Sample Menus Take a look at the sample menu to get a feel for the divine culinary treats that await.
Menu cost per person: 3 courses £80 and Gourmet menu is £105 (Vegetarian menu and Vegetarian Gourmet menu available). The Park is open for dinner Tuesday to Saturday from 6.30pm to 10pm and for Sunday Lunch from 12:30 - 2:30pm every Sunday.
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