Chef's Table at Brooklyn Fare is Brooklyn's only three Michelin-starred restaurant. Diners can literally settle in to the kitchen counter at this intimate eighteen seat space for a unique dining experience featuring the cuisine ....
Recently added to the 2014 International Five-Star Restaurants honours list, Le Bernardin holds several records in New York: it received its four star review from The New York Times only three months after opening and is ....
The multi-course tasting menu focuses on the extraordinary agricultural bounty of New York and on the centuries-old culinary traditions that have taken root here.
Eleven Madison Park is a fine dining restaurant located ....
Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine.
Chef Michael White presents regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of ....
Atera's food appeals to all senses; sight, smell and taste. Chef Lightner and his team use innovative techniques and expressive recipes to engage guests in a new adventure with each visit.
We offer two beverage pairings ....
Creativity thrives at David Chang's East Village eaterie, where avant-garde, Asian-accented American plates are served in a tasting format at a 12-seat chef's counter.
For a reasonable sum you get a number and caliber ....
Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung ....
The experience begins at the arrival where diners are transported from the bustling mall into a 26-seat zen-like sushi temple.
The choice of materials used to construct the dining room reflects the original beauty of ....
Diners bound for Blanca first arrive at Roberta's and receive a fervent greeting—a mere sampling to the uninitiated of what a treat one is in for. Each party is then escorted through the pioneering pizzeria's foodie campus ....
The French Laundry, Grand Chef Thomas Keller has brought his distinctive hands-on approach from Napa Valley to New York City. Keller works with remarkable attention to detail, which extends not only to his cuisine but also ....
