The experience begins at the arrival where diners are transported from the bustling mall into a 26-seat zen-like sushi temple.
The choice of materials used to construct the dining room reflects the original beauty of ..
The French Laundry, Grand Chef Thomas Keller has brought his distinctive hands-on approach from Napa Valley to New York City.
Keller works with remarkable attention to detail, which extends not only to his cuisine but ..
Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side.
This Relais & Châteaux member's award winning ..
Recently added to the 2014 International Five-Star Restaurants honours list, Le Bernardin holds several records in New York: it received its four star review from The New York Times only three months after opening and is ..
Creativity thrives at David Chang's East Village eaterie, where avant-garde, Asian-accented American plates are served in a tasting format at a 12-seat chef's counter.
Ko has two michelin stars, which it has retained ..
Housed inside Trump International Hotel & Tower New York, Five-Star Jean Georges restaurant is a Grade-A sexy restaurant.
With curved white seating, soft round lighting, pale white walls and sheer drapes, the soaring ..
Asiate presents an artistic and modern approach to contemporary cuisine with an Asian influence, served in Asiate's environment of simplicity, elegance, balance and vitality.
Located on floor 35 of Mandarin Oriental, ..
Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung ..
Chef's Table at Brooklyn Fare is Brooklyn's only three Michelin-starred restaurant. Diners can literally settle in to the kitchen counter at this intimate eighteen seat space for a unique dining experience featuring the cuisine ..
Diners bound for Blanca first arrive at Roberta's and receive a fervent greeting—a mere sampling to the uninitiated of what a treat one is in for.
Each party is then escorted through the pioneering pizzeria's foodie ..
