The French Laundry, Grand Chef Thomas Keller has brought his distinctive hands-on approach from Napa Valley to New York City.
Keller works with remarkable attention to detail, which extends not only to his cuisine but ..
The experience begins at the arrival where diners are transported from the bustling mall into a 26-seat zen-like sushi temple.
The choice of materials used to construct the dining room reflects the original beauty of ..
Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung ..
Asiate presents an artistic and modern approach to contemporary cuisine with an Asian influence, served in Asiate's environment of simplicity, elegance, balance and vitality.
Located on floor 35 of Mandarin Oriental, ..
In 1987, when David Bouley opened his own restaurant, in TriBeCa, Bouley quickly became known as the most notable dining experience in New York and set a new standard for fine dining in America.
Among many accolades, ..
Diners bound for Blanca first arrive at Roberta's and receive a fervent greeting—a mere sampling to the uninitiated of what a treat one is in for.
Each party is then escorted through the pioneering pizzeria's foodie ..
Creativity thrives at David Chang's East Village eaterie, where avant-garde, Asian-accented American plates are served in a tasting format at a 12-seat chef's counter.
Ko has two michelin stars, which it has retained ..
Atera's food appeals to all senses; sight, smell and taste. Chef Lightner and his team use innovative techniques and expressive recipes to engage guests in a new adventure with each visit.
We offer two beverage pairings ..
Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine.
Chef Michael White presents regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of ..
The multi-course tasting menu focuses on the extraordinary agricultural bounty of New York and on the centuries-old culinary traditions that have taken root here.
Diners are welcome to share any allergies, dietary restrictions, ..
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