Marea

Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine.

Chef Michael White presents regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot of the Italian coastline.

At Marea, the menu reads like a study of the sea devoted to the freshest and most seasonal fish and shellfish. Chef White is also famous for his house-made pasta, and at Marea, the dishes are replete with frutti di mare.

The elements that White became known for – superb cuisine, seamless service, award-winning wine programs all in a comfortable and relaxed atmosphere on Central Park South.