Host

Restaurant in Dublin, Ireland

3 reviews
Five Star Recommended

Property Overview

Opening its doors in 2017, Host creates a relaxing and informal dining experience. Guests can choose from a range of spaces to enjoy their meal. Host believes that delicious food is meant to be shared, therefore a carefully concise and curated menu has been put together to allow just that. Enjoy small plates all the way up to larger grilled meat portions. Experience the strong Italian influences and sample the delicious handmade pasta. Treat yourself to the ever-changing wine menu and sample some carefully selected wines brought to you by small and natural winemakers.

Type of Cuisine: Modern Cuisine / Sharing plates / Italian
  • Restaurant Features
  • Michelin Guide Republic of Ireland
  • Exquisite sharing plates
  • Strong Italian influence
  • Handmade pasta
  • Everchanging wine list
Visit restaurant
  • Restaurant Features
  • Michelin Guide Republic of Ireland
  • Exquisite sharing plates
  • Strong Italian influence
  • Handmade pasta
  • Everchanging wine list
Five Star Magazine
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Kayley
March 2022
Superb service, and it’s one of the restaurants who were very receptive to feedback. The duck ragu pasta was AMAZING and Quite literally one of the best pasta i have ever had. My friend’s vegan pasta was less spectacular and we gave the feedback and they recooked it immediately. Super appreciative of that. The grilled steak was also soo on point. Didn’t love the pumpkin ravioli cuz it was too sweet for me, but the ravioli execution and cooking was ON POINT.

Overall, highly recommend going in a group of 3-4 at least to be able to try the group menu.
Pauline
February 2022
I enjoyed a wonderful meal here last night.
The food was excellent quality & mixed incredible flavours.
The staff were warm & friendly & gave great wine advice.
Karin
February 2022
Great restaurant. Incredibly warm and intimate vibes with very attentive staff. Food was exquisite. Short menu to the point and they’ve mastered every single dish on it.
Five Star Magazine
Our top stories

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