We were celebrating my nephew's Graduation. Ten of us in a Private room upstairs. First thing to do is to compliment and thank Michelle for looking after us so well, fantastic.
Choice of starters were, Ox Tongue, Beetroot and Cevice of Seatrout, mains wwere Rump of Lamb (for two), Ribeye steak and Pollock, with desserts Mead jelly and chocolate, Peanut tart and a cheese platter.
All dishes were chosen around the group and were widely praised.
Thank you Locks again for a memorable day.