Chez Hans

Restaurant in Tipperary, Ireland

2 reviews
Five Star Recommended

Property Overview

Chez Hans is located in Cashel Tipperary in the unique setting of a converted Gothic Church. The location has a deep-rooted history within the community as a Converted Synod Hall built in 1861 and later opened as a Restaurant in 1968 by German Chef Hans Matthia. You will not only find a splendid atmosphere from the moment you arrive but a carefully crafted dinner and Sunday lunch menu with mouth-watering delights to excite anyone's palate.

Type of Cuisine: Classic Cuisine
  • Restaurant Features
  • Michelin Guide Republic of Ireland
  • Converted Victorian Gothic church
  • Dinner menu & Sunday Lunch menu
  • Carefully selected wine list
Visit restaurant
  • Restaurant Features
  • Michelin Guide Republic of Ireland
  • Converted Victorian Gothic church
  • Dinner menu & Sunday Lunch menu
  • Carefully selected wine list
Five Star Magazine
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Chez Hans: Please share your dining experience
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Ian
February 2022
Meal here was amazing. I'd highly recommend a visit to this restaurant. Staff were very friendly and highly attentive. Beautiful starter, Cesar salad was excellent. Steak for mains which was exceptional both taste and presentation. Stunning decor. Thank you to all here for a wonderful evening.
Laarni
January 2022
The food was an absolute treat to the taste buds. The interiors, the staff, the service - everything was just perfect. A place that I would highly recommend to anyone looking for a good meal in Tipperary. Whoever said we don't have any good restaurants in the area. It might be a little pricey but I think it's worth every penny.
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