The food, ambience, quality was really good. Authentinticity of the food is as good as it gets here.
We has the Chakra platter which was an assorted collection of Sea Bass, Prawns, Lamb Kebab and chicken tikka. The flavours and the spices went really well.
For Main Course we had tried the Makai paneer saag,which is fried cottage cheese in a rich Spinach sauce. We also tried the kashmir Roghanjosh and it would be the closest to as authentic you can get. The saffron essence was an absolute delight.
The staff was courteous and friendly.
Overall a really good Indian Fine Dining experience.