Table Forty One

Restaurant in Wexford, Ireland

5 reviews
Five Star Recommended

Property Overview

Table Forty One by Andrew Duncan is a new fine dining restaurant located in the heart of Gorey Wexford. With an abundance of experience under Andrew's belt internationally and nationally, he has now set up in his home town and continually strives to bring the best local and seasonal ingredients to create creative menus of the highest standards in a welcoming and relaxed atmosphere. Andrew creates an enticing fine dining atmosphere while being the only chef in the kitchen. Choose from three starters, three mains, two desserts and a cheese board - all of which change on a weekly basis.

Type of Cuisine: Classic Cuisine
  • Restaurant Features
  • Michelin Guide Republic of Ireland
  • Bib Gourmand: good quality, good value cooking
  • Solo head chef in a small kitchen
  • Exceptional wine list
  • Seasonal & local ingredients
Visit restaurant
  • Restaurant Features
  • Michelin Guide Republic of Ireland
  • Bib Gourmand: good quality, good value cooking
  • Solo head chef in a small kitchen
  • Exceptional wine list
  • Seasonal & local ingredients
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Table Forty One: Please share your dining experience
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Noel browne
September 2022
Had a wonderful meal ,everything was cooked to perfection and staff were excellent
Shane
March 2022
Had an amazing night here ...wonderful food and service... we will be back
Paul
February 2022
Great place with a nice menu and very well executed dishes. Staff are excellent too.
Steve
December 2021
Superb. Small menu with seasonal offerings. Usually four starters, mains, and dessert.
Dining as a couple, we each order a different starter to try both choices. Always fantastice.
Mains are delicious and perfectly cooked. Dessert is always a treat.
Food is beautifully prepared accompanied by simple vegetable sides. A selection of wines or beers to accompany.
Efficient, helpful, and friendly waiting staff.
Absolutely worth a visit. For the money, it's the best meal you will have in Gorey.
Pavol
November 2021
Great little place. Service was great and fast. All. Dishes we had were delicious, starting from the home made bread, through smoked haddock and duck all the way to creme Brule. Menu is small but I think anyone will find something they like. Id be more than happy to come again.
Five Star Magazine
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