Beautiful atmosphere matched by incredible food. The stand out was the celeriac soup. I know it sounds odd to say soup was the best from an incredible meal, but here we are. It was a celeriac soup with a horseradish foam and braised ox cheek, not like anything I've ever experienced before, just jaw droppingly flavoursome. The Jerusalem artichoke crisps and vinegar as part of the dessert (I know but trust me), were also a sublime culinary experience.
The staff were all friendly and knowledgeable about the dishes and I can't wait to go back. Cannot recommend Potager highly enough.