Mae

Restaurant in Dublin, Ireland

2 reviews
Five Star Recommended

Property Overview

Mae opened its doors in August 2021 by award-winning chef Grainne O'Keefe. Named after and inspired by Grainne's late grandmother Mae, and with the importance of family close to Grainne's heart - Mae came to fruition in the French Paradox venue where many of the same core values flourished. Expect modern, seasonal and locally sourced cuisine, taking advantage of the abundance of Irish producers across the county. Experience a special atmosphere of warmth, family, delicious comforting menus, and some of the most incredible wine direct from vineyards across France. The interior pays homage to the beauty and talent of Ireland from ceramicists, embroiders, glass blowers, to some of the most skilled and inspiring knife makers in the country. At Mae, you are ensured to feel the special welcome and experience a special dining experience.

Type of Cuisine: Modern Cuisine
  • Restaurant Features
  • Michelin Guide Republic of Ireland
  • Multi-award winning chef Grainne O'Keefe
  • Opened August 2021
  • Highlights the many skilled creators of Ireland
  • Situated above French Paradox wine shop
  • Access to incredible wines from France
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  • Restaurant Features
  • Michelin Guide Republic of Ireland
  • Multi-award winning chef Grainne O'Keefe
  • Opened August 2021
  • Highlights the many skilled creators of Ireland
  • Situated above French Paradox wine shop
  • Access to incredible wines from France
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Mae: Please share your dining experience
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Katie
December 2021
Really beautiful meal, one of the best I've had in Dublin. The pork was a real highlight... absolutely outstanding. Wonderful staff. Also great to have the option of a more affordable wine pairing. I can't wait to go back.
Conor
November 2021
Exceptional meal.

Food was stunning. Focaccia was delicious. The 3 snacks were absolutely to die for, in particular the croquette, I'd eat one every single day if I could. Not really a mushroom lover generally but that cais na tire shitake agnolotti was a real standout dish, perfection. The pork was amazing with a great balance of flavours, the confit potato reminded me - maybe just because I wanted it to - of the hash brown fries from clanbrassil house. The tenderstem broccoli served alongside the mains could be a meal in itself, so good. Tried some of the cod as well, incredible too. Lastly finished with the tart tatin which was indeed legendary. The mousse was also great.

The wine pairing was excellent. The most surprising, in my opinion, was the sweet wine served with the desert. Worked so well.

Service was impeccable from the moment we entered as well, couldn't fault it. The description of each wine and dish were great. At one stage we queried what way a dish was done and the server didn't know but she quicky got over the manager who filled us in with great detail.

Also dealt with allergy requirements really professionally which was brilliant.

10/10 for sure. I'll definitely be back.. if I can get a table! (Need to see that knife collection)
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