Land to Sea is a popular restaurant located along the famous Dingle Peninsula where you can expect the freshest local ingredients from grass-fed beef to farmed molluscs, the pantry is endless. This family-run restaurant creates a modern Irish menu celebrating the fruits of land and sea. Expect bold and rich flavours, a welcoming atmosphere, an inviting location, and many timeless cooking techniques used within the kitchen.
Wow what a culinary experience! This restaurant is one of the 'Michelin guide' restaurants in Dingle, and it is definitely worth it. The food was amazing, and was well presented. The service was great and the ambience was quite relaxing. Everything was top class. Will definitely visit again while in Dingle.
Jono
March 2022
Very nice and reasonably priced restaurant. Great variety and selection of wines. Recommended particularly early bird menu!
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