Best gastropub in Ireland right now. Exceptional food, amazing service. Always have something different as a special. Tried their chorizo risotto with prawns and poached egg during the week. Also had a skeakynibble on some fish and chips. Both were incredible. The cherry flavoured baked Alaska stole the show, it wouldn't be out of place in Patrick Guibaulds. Service as always, was superb. Looking forward to our next visit.