Chef's Table at Brooklyn Fare is Brooklyn's only three Michelin-starred restaurant. Diners can literally settle in to the kitchen counter at this intimate eighteen seat space for a unique dining experience featuring the cuisine of Chef Cesar Ramirez.
This prix-fixe dinner consists of over twenty small plate courses. The tasting menu changes daily and is always finalized the day of. Each guest is served twenty-plus courses. Most of the courses contain both raw and cooked seafood, predominantly shellfish.
Brooklyn Fare proudly serves the Brooklyn community, meeting a diverse range of customer's culinary needs, from the every day to the extraordinary, with a broad selection of reasonably priced fresh, packaged and prepared foods, household and convenience items, and a level of personal service usually associated with old-school neighborhood shopkeepers.
Dress Code: Formal Business Attire, jacket required for men. Jeans, sneakers, flip-flops, shorts or short sleeve shirts are not permitted in the dining room.
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