Atera's food appeals to all senses; sight, smell and taste. Chef Lightner and his team use innovative techniques and expressive recipes to engage guests in a new adventure with each visit.
We offer two beverage pairings to accompany our tasting menu. They are highly creative and often times expand beyond wine into the realms of sakes, beers and spirits.
Our sommelier, Scott Cameron, has created an extensive wine list with traditional roots and a few surprises.