Five Star Chapter One restaurant is located in Dublin city close to theatres and shopping areas.
This Michelin Star restaurant has been renovated and upgraded over the years under the watchful eye of interior architect ..
A relaxed atmosphere and contemporary menu
Named after The Shelbourne’s historic dining rooms, The Saddle Room Restaurant is an old favourite reinvented as a Dublin steakhouse and seafood restaurant serving breakfast, ..
Taste at Rustic is an exciting new restaurant in the heart of Dublin City. A new food experience by Dylan McGrath to explore the idea of flavour, tastes and in the room cooking, while being influenced by Japan, Spain and ..
Thornton's Restaurant at Fitzwilliam Hotel Dublin
Thornton's is one of Dublin’s finest gourmet restaurants located on St. Stephen's Green, Dublin 2.
Renowned chef Kevin Thornton serves contemporary cuisine in ..
Restaurant Patrick Guilbaud has been at the forefront of fine dining in Dublin for over thirty years and has been awarded two Michelin stars.
Situated beside the 5 star Merrion Hotel in Dublin city centre, the cuisine ..
l'Ecrivain Restaurant, Lower Baggot St, Dublin 2
Derry and Sallyanne Clarke opened Five-Star l'Ecrivain Restaurant in July 1989. This award winning Dublin restaurant stands on the site of two old Georgian Coach Houses/Mews ..
With a sharp focus on Irish, locally sourced produce, the Brasserie is a refreshing addition to the Grand Canal restaurant scene. Located right beside the Bord Gais Energy Theatre, it’s the perfect pre-theatre destination.
Rarely does a month pass without Restaurant FortyOne scooping another award for its fine-dining. Under the expert guidance of rising talent Graham Neville, the restaurant has flourished in the last three years, with The Irish ..
A perfect balance of elegance and comfort, Shanahan’s brings together a creative, and sumptuous menu, excellent service, and the welcoming hospitality of the Irish. Featuring traditional steak in Dublin, the freshest of ..
The Greenhouse, Eamonn O'Reilly's newest venture, has Finnish chef Mickael Viljanen at the helm, creating dishes that makes the ordinary quite extraordinary. New ideas and novel flavour combinations are effortlessly coupled ..
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