Out of the Blue was considered Dingle's best-kept secret for quite some time with its story beginning in 2001 as a small fish and seafood delicatessen. Now Out of the Blue is a popular spot amongst locals and tourists offering ....
Land to Sea is a popular restaurant located along the famous Dingle Peninsula where you can expect the freshest local ingredients from grass-fed beef to farmed molluscs, the pantry is endless. This family-run restaurant creates ....
Delicious Tapas style small plates paired with an extensive wine menu, SOLAS is located in the heart of Dingle and run by the proud owners Nicky Foley & Ann Connell.
Enjoy locally sourced produce to create bursting ....
