Homestead Cottage

Luogh North, Doolin, V95 KH30, Ireland
One MICHELIN Star
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Homestead Cottage: Clare

Step inside the characterful 200 year old cottage surrounded by beath taking Atlantic views. Make an experience out of your visit with an al fresco drink on the terrace before sitting down for a seven course tasting menu inside this rustic and charming cottage. Let your tastebuds go wild with locally sourced Irish produce and ever changing menus. Awarded one Michelin Star in 2024, this is the perfect location for a spectacular evening. 

Type of Cuisine: Modern Cuisine
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  • Restaurant Features
  • Awarded 1 Michelin Star in 2024
  • Whimsical 200 year old cottage
  • Outdoor terrace perfect for al fresco drinks
  • Locally sourced fresh Irish produce
  • Seven course tasting menu
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Homestead Cottage: Please share your dining experience
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AI J
February 2024
Had a fantastic evening with colleagues in December. I'm vegetarian, which I relayed to Robbie upon booking, who was very accommodating. On the evening, I was presented with 8 wonderfully unique courses. Each course was beautifully plated and delicious. My colleagues thoroughly enjoyed their meat/seafood courses, and the wine was spectacular. The restaurant has a lovely cosy atmosphere, and the team were very friendly and looked after our group very well. A big thank you to Robbie & Sophie, and congratulations on your recent Michelin Star. Looking forward to visiting again in 2024. - Alex
Deloras
January 2024
Had a really fabulous dining experience in November last. We went for dinner. The dining room is perfect, the owners and staff couldn't have been friendlier or more informative. The food was the best I've ever eaten. Beautiful presentation and delicious. We will definitely go back. A different level of dining to anything else experienced in the area. If you appreciate great food, go!
Ignatius
November 2023
If you are looking for a memorable culinary experience near the Cliffs of Moher, look no further than this restaurant. We had the pleasure of dining there twice, once for lunch and once for dinner, and we were blown away by the quality and creativity of the dishes. The lunch menu offered a choice of pheasant or hake, both sourced locally and cooked to perfection. The dinner menu was a tasting menu that showcased the best of the season's produce from their own garden and the chef's skills. This restaurant is a hidden gem that deserves all the praise it gets.
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