Fresh from farm to plate; few artisan eateries on our Island can offer you the finest organic foods, produced with love on their very own local farm. Drumanilra Farm Kitchen has gained much recognition and a growing dedicated ..
Five Star Chapter One restaurant is located in Dublin city close to theatres and shopping areas.
This Michelin Star restaurant has been renovated and upgraded over the years under the watchful eye of interior architect ..
A relaxed atmosphere and contemporary menu
Named after The Shelbourne’s historic dining rooms, The Saddle Room Restaurant is an old favourite reinvented as a Dublin steakhouse and seafood restaurant serving breakfast, ..
Taste at Rustic is an exciting new restaurant in the heart of Dublin City. A new food experience by Dylan McGrath to explore the idea of flavour, tastes and in the room cooking, while being influenced by Japan, Spain and ..
Aniar restaurant Galway City.
Five Star Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, ..
The Kitchen team is led by local chef Stephen Lenahan, his philosophy is to use classic and imaginative cooking with local, seasonal ingredients from our land, sea and air combining a depth of flavour with the traditions ..
Situated in the old stables The "VM" Dining Room has a superb atmosphere in which to relax and enjoy Viewmount's exceptional dining experience. Candlelit, exposed stone walls, contemporary paintings, and immaculate service ..
Nevin Maguire lets his ingredients have their own voice and uses his skills to make them sing - pure harmony on a plate.
MacNean House and Restaurant is where Neven Maguire grew up; it’s where he first developed a ..
FRANKIE MALLON’S multi award-winning restaurant has got it all. At An Port Mór you’ll find great food using the finest Irish ingredients cooked to perfection.
From the freshest seafood from Clew Bay and Connemara ..
In the Dining Room, our head chef David Hurley and his team serve creative and modern dishes using fresh, local ingredients like organic Burren lamb and game, and fresh Atlantic fish and shellfish. We’ve received many awards ..
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