The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.
Masterminded by Nathan Outlaw and ..
Le Gavroche is one of the UK's finest restaurants. Its opening in 1967 by brothers Albert and Michel Roux marked the revolution of restaurants in London.
Since then, Le Gavroche has continued to set the standards of ..
In 2008....London caught my eye. The legendary Connaught Hotel, located in the prestigious Mayfair district, was looking for a French chef to take a lead in championing French cuisine a position previously held by chef Bourdin.
Chef Patron Claude Bosi welcomes you to his restaurant.
Established since 2007 in the heart of Mayfair, Claude’s palate for seasonality and sourcing the majority of his ingredients within the British Isles is translated ..
Dining at La Cuisine de Joël Robuchon is like eating in the kitchen of an old friend; albeit a friend with impeccable taste.
Here, seating is traditional with well-spaced tables allowing patrons to observe their food ..
HKK is the latest restaurant from the Hakkasan Group. Offering a unique Chinese fine dining experience, HKK opened in December 2012 and was awarded a Michelin star in 2013.
Our new tasting menus created by Head Chef ..
Hakkasan Hanway Place is the original restaurant of Hakkasan that opened in 2001 in London.
Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic ..
Club Gascon specialises in imaginative cuisine from the South West of France. Since opening in 1998, the restaurant has received numerous accolades including one Michelin star (since 2002).
We take all of our food and ..
With an interior evoking the glamour of the 1930s, Michelin-starred Galvin at Windows restaurant and bar has become one of the most talked about destinations since opening in May 2006.
Situated on the 28th floor of ..
William Drabble has firmly fixed himself at St James's Hotel and Club gaining 1 prestigious Michelin star only one year after opening Seven Park Place.
The restaurant is set between 2 sumptuous dining rooms in the historic ..
The cooking at DABBOUS is light and modern, with an emphasis on clean flavours and seasonal ingredients. Menus are product-driven, serving innovative dishes based on clear understanding of flavour.
Central to the cooking ..
Launceston Place Restaurant has a wonderfully elegant feel, with its chocolate walls and welcoming banquette seating.
This Kensington institution, tucked away in a quiet residential street, is a stylish space, with ..
Galvin La Chapelle is located in the artisan neighbourhood of Spitalfields and has been lauded as one of Londons most awe-inspiring locations with its 30 metre high vaulted ceiling and award winning design and lighting.
Kitchen W8 opened in October 2009. The space has been designed with comfort in mind and the food and wine are guaranteed to revive your spirit.
Kitchen W8 puts its ingredients at centre stage. We believe that our suppliers ..
Situated in the heart of Mayfair, Benares is one of the finest michelin star restaurants London has to offer. Benares serves modern Indian cuisine with a contemporary British twist.
Atul Kochhar's much admired menu carries ..
The chef’s table at Dinner by Heston Blumenthal provides the ultimate culinary front–row seat. Situated directly opposite the custom-built show kitchen and accommodating up to six guests, the Chefs Table provides a fantastic ..
Opened in 1995, Chez Bruce was the first of three successful restaurants by duo Bruce Poole and Nigel Platts-Martin, the others being both Michelin star holders, La Trompette in Chiswick and The Greenhouse in Kew.
Hedone - the Greek word for pleasure is a simplistically styled restaurant with exposed brick work, wooden floors, chairs and plain tables. There is something remarkably honest about it - this non showy restaurant that highlights ..
Chic, contemporary dining in fashionable Marylebone.
L'Autre Pied, the sister restaurant of highly acclaimed Pied a Terre, is an independently owned gastronomic restaurant located in Marylebone, W1.
Its doors opened ..
Alain Ducasse at The Dorchester, Mayfair, London.
Five Star Alain Ducasse at The Dorchester offers contemporary French cuisine along with a professional bespoke and friendly service.
Alain Ducasse is one of the ..
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce.
Executive Chef Tony Fleming’s accomplished ..
Brasserie Chavot is the first venture of the award winning and critically acclaimed former 2 Michelin starred Chef, Eric Chavot since his return to the UK.
Brasserie Chavot is open for lunch and dinner seven days a week. ..
This is the ultra stylised beautiful new Basque restaurant headed by their Ametsa team from Arzak, the world renowned restaurant in San Sebastian in Spain which currently holds 3 Michelin stars and ranked by S.Pellegrino ..
Amaya Restaurant focuses uniquely on sophisticated Indian grills, seasoned with subtle complex marinades using time honoured Indian grilling methods. These are prepared in full view in a theatrical restaurant show kitchen.
Parred down simplicity with the highest of standards applies to the restaurant and the food - this popular Soho diner has been attracting plaudits for its excellent Michelin starred food at reasonable prices since first earning ..
Alyn Williams at the Westbury
Located at The Westbury Hotel, just off Bond Street, this 45 seater Five-Star restaurant oozes sophistication.
Described as a 'temple of gastronomy' by The Guardian, Alyn Williams ..
It's over 30 years since we opened the Old Schoolhouse Inn and many a memorable and enjoyable meal has been had in our award winning restaurant since then.
We then opened our hostelry to guests from near and far, greeting ..
To eat in or to take-away from our deli or when dining in our restaurant, our menu is often described as balanced. You’ll find lots of exceptional healthy dishes using grains and pulses, locally produced rapeseed oil packed ..
Simple Food, Cooked Well, Enjoyed By All.
Recommended in the Michelin Guide, Fontana is a favourite in the neighbourhood. Always serving the best of fresh local ingredients in a relaxed and friendly atmosphere, Fontana ..
Deanes at Queen's is a 120 seater 'Bar and Grill' in the leafy University Quarter of the city, looking onto Methodist College and some of Belfast's finest academic architecture, Deane's at Queens brings a continental-style ..
L'Ortolan is set in a Grade II listed building within its own beautiful grounds. Close to the bustle of Reading yet firmly in the Berkshire countryside, L'Ortolan is a favourite destination for special occasions and business ..
Described as "a country house hotel with a heart", Holbeck Ghyll is a quintessential English country house. The view from Holbeck Ghyll is so beautiful, it's been rated as the top 15 in the world.
Under the guidance ..
Standing at the end of a winding chestnut-tree-lined driveway, on the edge of The Chatsworth Estate, Fischers at Baslow Hall enjoys an enviable location surrounded by some of the country's finest stately homes.
La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth and The Glasshouse in Kew. It therefore serves some of the best food in London but without the formality or prices ..
Five-Star Pollen Street Social is the latest restaurant offering by Jason Atherton.
Set in the heart of Mayfair, the dining area has wood panel tables and Chesterfield inspired leather sofas. Guest can watch sweet creations ..
A famous inn and restaurant since the early 60’s, The Walnut Tree sits two miles east of Abergavenny. It offers proper dining and drinking in an informal setting. There are around 20 tables simply laid. The restaurant seats ..
A warm welcome, truly tasty food, local ales, fine wines and comfortable surroundings await you at The Checkers in Montgomery.
The former coaching inn is enjoying a new lease of life following its renovation in 2010. ..
Regarded as one of Scotland's finest restaurant's celebrating Scottish heritage with the finest local ingredients - Jeff Bland's Michelin-starred Number One Restaurant goes from strength to strength. Occupying a grand and ..
21212 is housed in a listed Georgian townhouse set over four floors. It is light, spacious and airy and many of the stunning original features have been retained throughout the extensive refurbishment.
The restaurant ..
The Kitchin is located in a converted whisky bonded warehouse in the old dock area of Leith, Edinburgh. Designed around the original stone and wood features, the dining room is intimate and cosy in grey and silvery colour ..
Martin Wishart opened his eponymous restaurant in Edinburgh in 1999. Since then it has become known as one of the UK's most acclaimed dining venues, currently holding 1 Michelin star, 4 AA Rosettes and a score of 8/10 in ..
One of only four in Scotland awarded at this time, January 2009. The Michelin Guide, which covers hotels and restaurants, is considered the "Bible" of good eating. Restaurants being considered for inclusion can be visited ..
A room of dark wood, rugs, log fire (when appropriate) and stunning sea and mountain views is the setting for an unhurried, set 5 course dinner, the showcase for all things local, free range and wild.
The Albannach was ..
Perhaps one of Scotland's finest and most highly awarded hotel and restaurants, its pedigree is almost as awe inspiring as its location. At the foothills of Ben Nevis and overlooking its own loch, Queen Victoria once said ..
Braidwoods is run by husband and wife team, Keith and Nicola Braidwood. Both partners are “Master Chefs of Great Britain”.
The restaurant has one Michelin star. The Braidwoods’ careers read like a run-down of Britain’s ..
Andrew Fairlie is the Scottish born chef patron of the eponymous restaurant Andrew Fairlie, the only two Michelin star restaurant in Scotland. Ranking 18th in the Sunday Times top 100 restaurants, Fairlie uses local produce ..
Castle Terrace is an award-winning Michelin star restaurant located in Edinburgh, Scotland. Combining culinary expertise and flair, Castle Terrace Restaurant is led by Edinburgh-born Dominic Jack.
Castle Terrace presents ..
Tyddyn Llan is considered one of Wales' finest restaurants, with high rating in the Good Food Guide 6/10, Michelin Star, and former "˜True Taste North Wales' Restaurant of the Year.
Tyddyn Llan restaurant uses only ..
Chef Danni Barry is one of an elite group of female Michelin starred chefs in the UK & only the second female chef ever in Ireland to gain a star.
Danni hails from the Mourne country in Northern Ireland. Her cooking ..
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
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